![]() ![]() The main point here will be the preference and intent. If you use thick-cut pork chops, the time will be about 12 minutes. These Air Fryer Pork Chops were done in 8 minutes because I used thin cut pork chops. Honestly, either will work! It’s really more about preference however, thin pork chops work very well in the air fryer and cook fast. Should you use thin or thick pork chops for the air fryer? It’s also important to invest in a high-quality thermometer that gives accurate temperature. It’s best to keep a quick test thermometer on hand to check the temperature. The internal temperature of the pork needs to be at 145 degrees to be well-done. This is a great Ninja Foodi Recipe! How long should you cook Air Fryer Pork Chops?Īir Fryer Pork Chops will generally be cooked at 350-360 degrees for 12 minutes. I am now using a Ninja Foodi Air Fryer however, you can check out a variety of different air fryers in my post on, How to Choose the Right Air Fryer. Be aware of that when making these, they will still have a great flavor but may not be as well coated as these Crispy Breaded Pork Chops. It is vital to note that if you do make these gluten-free, the gluten-free bread crumbs do not stick as well as the traditional gluten-filled bread crumbs. If that is not a need, simply use regular bread crumbs. The best part is these are actually gluten-free air fryer ranch breaded pork chops! They are simple to make gluten-free by using gluten-free bread crumbs. How do you make Gluten-Free Air Fryer Ranch Breaded Pork Chops? This past week though, we decided to add some new flavors to our pork chops with these Air Fryer Ranch Breaded Pork Chops. ![]() This has made air fryer pork chops a go-to for us on a busy weeknight. ![]() Don’t worry, they’ll cook through just fine.Make crispy Air Fryer Ranch Breaded Pork Chops in under 15 minutes!Īir Fryer Pork Chops are a classic that is easy to make in just a few minutes. The air fryer provides circulating heat all around the food and with a cooking time this short, the chops have the best chance of getting some color by not flipping them. There’s no reason to flip the pork chops. Overcooking can mute some of the natural flavors, while perfectly cooked pork at the recommended temperature will be more flavorful and enjoyable. Flavor: A juicier and more tender pork chop also generally means a more flavorful chop.The muscle fibers will be less contracted than if you were to cook it to a higher temperature, resulting in a more tender bite. Cooking pork to 140☏ and then letting it rest will help in preserving its tenderness. Tenderness: Overcooking can also affect the meat’s texture.This ensures the meat retains more of its natural juices, giving you a juicier chop. At 140☏, followed by a resting period, the pork chop will continue to rise in temperature slightly (due to carry-over cooking), landing at or just above 145☏. Juiciness: Cooking pork (or any meat) too long can cause it to dry out.Always use a reliable meat thermometer to check the internal temperature. This resting period lets the residual heat distribute evenly throughout the chop, finishing the cooking process, and allowing the juices to redistribute, ensuring a flavorful and juicy result. Remember, the key is not just reaching 140☏ but also allowing the pork chop to rest for a few minutes after cooking. ![]()
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